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Ukrainian Green Borshch;)|aястасияさん
手料理
  • 2014/05/03
  • 1,611

Ukrainian Green Borshch;)

レシピ
材料・調味料 (9 人分)
Broth (chicken)
2litters
Bay leaf
2pcs
Garlic
2-3cloves
Carrots
1pcs
Onion
1pcs
Potatoes
2-3pcs
Young cabbage
1/2 head
Sorrel(小松菜可、lemon juice で酸味調整) and Spinach
1bunch each
Spring onion, Parsley and dill
Butter
50g
Salt and pepper
To taste
Boiled eggs
2-3pcs
Sour cream
作り方
1
Prepare broth first. Poultry, chicken is the best for green borsch. Boil meat with bay leaves (you may add also a root of celery, parsley or coriander) on a slow fire about 1 hour take out meat and filter the broth.
2
Chopped carrot and onion fry a little with Olive oil adding salt, pepper and garlic until getting a beautiful golden colour 5-7min.
Add them to a boiling broth. After 10minutes put finely minced young cabbage and cubed potatoes.
3
Cook another 10 minutes and add finely cut sorrel and spinach. Add meat. Boil 5 minutes and then add spring onion and greens. After 5 minutes add butter and cubed boiled eggs and switch off the fire. Your green borsch is ready. Serve it hot with sour cream.
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