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手料理
- 2017/09/02
- 1,577
fruit tart
レシピ
材料・調味料
作り方
- 0
- In a bowl add flour, sugar and butter. Use the rubbing-in method to incorporate the butter into the flour.
- 1
- Add water gradually and mix to a soft dough.Wrap the dough in cling film and leave to rest.
- 2
- Roll out the dough on a floured surface
- 3
- Place the dough in a tart mould, you can make mini tarts or a big one.
- 4
- Chill the dough for 20 mins.
- 5
- Bake in a preheated oven at 170°C for 15-20 mins.
- 6
- Make the cream:
In a pan add milk, sugar, custard powder and mix well.
- 7
- cook on medium heat stirring continuously until thickens.
Leave to cool.
- 8
- Whip the cream until soft peaks forms.
Fold in the custard cream.
- 9
- Chill before use.
- 10
- Fill the tart with cream and top with your favorite fruits.
ポイント
You can substitute custard powder with cornflour
みんなの投稿 (1)
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nus#Snack/Teatime #Cake/Pie #tart #tarte #fruit #sweets
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