綠豆沙

My mum's...
Mung bean sweet soup,most common kind of sweet soup here,what makes it interesting is the addition of kombu,it's been done like this ever since,no other dessert I know has kombu in it,and I have no idea why the creator thought of this,but it works very well.
Japanese used kombu extensively in their cooking,I wonder if it is used in the dessert,anyone knows any?

往綠豆沙加昆布很有意思，不愧是你母親！(^o^)
日本有“昆布豆”，主要材料是黃豆和昆布，這不是所謂dessert，但是味道是甜的。超市裡也售賣著ready-made昆布豆喲。

我代母親謝謝你！雖然味道也不錯，但不是她想出來的，加進昆布的綠豆沙長久以來都是這樣做法的！
謝謝你提供資料，原來有昆布豆這東西....
這樣説，應該就算是在日本，昆布用在甜點裏的話，也是比較罕見的。我們的昆布菜式不多，卻有這個是甜的。上次從日本帶了昆布回來，媽媽看到便説，'這個做綠豆沙好啊'，才給她提醒的，便讓她做這個，給大家看看！

原來加進昆布的綠豆沙是比較傳統的..... 這對我來說是很新鮮的事情。
對，在日本用昆布的甜品也是少見的。另外，我以前在韓國吃過炸昆布，上面撒白糖的，又脆又甜很不錯！
原來這個昆布是你上次赴日的時候買的.... 對，你那時結果吃了冷やしラーメン了嗎？

Hello, Rick! Konbu sweet? We have konbu candies, " 昆布飴". It's a candy but made from konbu and colored green. It looks bit strange but not bad. I have a memory of my gran. He rarely gave me a sweet so it's special. Did he think it's good for my health?
By the way...
I'm going to visit Hong Kong this weekend😆 it's gonna be fun!

炸昆布，撒上白砂糖，聽起來也不錯哩！
最終也沒有吃過那𥚃的山形冷拉麵⋯⋯上了tabelog看食評，也是一般般，沒什麼特別，所以選了其他的吃....人在日本，真的有選擇困難症啊！山形冷拉麵，看來要到山形吃了！

Hi Cocoa San!
Thank you for the precious information!
So there is konbu sweet,that's amazing,must be delicious and food for health too,next time I'll look out for them in Japan!
I was just curious,a place that has so many konbu cuisine,I wonder if there is any sweet ones...
Wow,awesome,HK welcome you!
I hope you have a good time here!
Scenery couldn't compare with Japan or England,but our local food should satisfy you!
Please let me know if you need help,I don't dine out much therefore I am not exactly familiar with dining scene here,but I still try my best to give you some ideas!

Thanks! I wonder what food is the most popular in HK at this moment.
I've heard 雪耳 is tasty and good for beauty. Is it easy to cook by myself?

我是在首爾的素食餐廳吃炸昆布的，雖然單純但十分好吃！ 韓國話的名字叫 dasima twigak （大概⋯😁）

是嗎，你沒吃冷拉麵呢。你真的要去山形嗎？ 山形是偏僻的地方，觀光遊覽地也不多喲😂 而且冬天下雪特別冷，夏天卻蠻熱的。我看最好逛逛的季節是五月還是九、十月。山形是水果樹特別多的地方，五月份蘋果、桃子、梨子、櫻桃⋯各種水果樹紛紛開花，簡直就像天堂似的！ 九、十月份是莊稼收穫的時期，可以吃到各種好吃的蔬菜、水果、食用菊花等等，又是出名的「芋煮會」的季節！😆🎶

There are all kinds of cuisine in HK,and they all have their fans,but since you are here,you should definitely try dim sum and Cantonese barbecue stuffs,like char siu and roast goose/duck!
Haha,you picked something I absolutely hate,雪耳 is tasteless,and has a texture of scrunched up plastic,usually used in soup or sweet soup.But that's just my opinion,there are people who adore it,like my mum...😁,maybe it has it's nutritional value too.I don't think it's hard to cook....anyway please try for yourself!

I see. Never taste nice if the food for beauty. Lol.

請放心，Machiko,我們住在城市的，都很嚮往寧靜的鄉土地方，特別是日本的，風貌一定不錯，況且又一大堆地道美食，我想山形不會令我失望的...謝謝你一再為我介紹，今年大概不能了，因為十月已另有安排，看看明年吧⋯⋯

你十月有安排？ 這是十月又要來日本的意思嗎？
其實我幾個SD朋友準備十月去香港見May的。我也很想一起去，可是現在還不明白能不能去⋯
👆原來cocoa san現在游香港的。很羨慕她 ☺️

十月的行程並不是日本，是歐洲，倫敦，巴黎等。很抱歉，可能招呼不到你了...但May San 在這裏一段日子了，會是很好的導遊！不過我很久也沒有跟她交談了...
對，Cocao San,應該還在香港，希望她能夠盡興，遲些也可以問問她對香港的印象。

是嗎！ 你再次能吃到歐洲地道美食，你的烹飪技術會更上一層樓的！
好的，現在不知十月份能否去香港，如果去了讓May介紹很多香港景點、美食吧 😄