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Sautéed cabbage|Craving Sustenanceさん
手料理
  • 2014/01/12
  • 1,450

Sautéed cabbage

レシピ
材料・調味料 (4 人分)
1head
cabbage
1tablespoonoliveoil
1preserved
lemon
Saltandpepperto
taste
作り方
1
Chop cabbage either by hand or using a food processor.
2
Heat oil in a skillet over medium high heat.
3
Add cabbage. Sauté, stirring frequently, for about 10-15 minutes or until the cabbage is tender and starting to brown in spots.
4
Mince the preserved lemon. Stir into the cabbage and let the flavors meld for a minute or two.
5
Season with salt and pepper. Serve warm.
みんなの投稿 (1)
Craving Sustenance
A great healthy way to get a serving of vegetables. It couldn't be easier!
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もぐもぐ! (3)
いま人気のレシピと料理写真