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- 2016/03/05
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Marmurkowy sernik z malinową kuwerturą🇵🇱 Marble cheesecake with raspberry couverture🇵🇱
レシピ
材料・調味料 (8 人分)
- 20cm mold/Cheese dough
- Eggs
- 3
- Sugar
- 100g
- Cottage cheese
- 600g
- Veg oil
- 2tbs
- Cornstarch
- 1tbs
- Flour
- 1tbs
- Baking powder
- 1/4tsp
- Vanilla extract
- 2tsp
- Poppy dough:
- Eggs
- 3
- Sugar
- 75g
- Veg oil
- 2tbs
- Fresh raspberries
- 150g
- Poppy mass
- 500g
- Flour
- 2tbs
- Baking powder
- 1/2tsp
- Raspberry sauce:
- Raspberries
- 200g
- Sugar
- 75g
作り方
- 1
- Cheese dough:
Mix eggs and sugar well until it get pale colour, slowly add the cottage cheese and oil, then add cornstarch, flower and baking powder. Add Vanilla extract.
(Mix flour, cornstarch and baking powder before add cheese mixture.)
- 2
- Poppy dough:
Mix eggs and sugar well until it gets pale colour, pour the oil and add a poppy mass spoon by spoon. Mix the flour, and baking powder and add poppy mixture.
- 3
- Grease oil into cake mold. At the center of the mold pour 3tbs of cheese dough, and 3tbs of poppy dough, and continue until finished.
- 4
- Preheat the oven 200C, put the cake and 60-70min. After 30min, cover the cake by aluminum foil.
Cool down.
- 5
- Raspberry sauce:
Put raspberries into small pan and add sugar. Stir constantly. When raspberries get softer, get rid of the seeds.
Boil them until thicken.
When the sauce is thicken and shining, pour on the top of cake.
ポイント
Poppy mass:
Prepare boiled water and pour the poppy seeds and leave it for 20min for wash the seeds. Drain the water and wash a couple of times.
Pour warm milk into washed poppy seeds pan to cover them and add little of butter, sugar and honey to taste. Put it on low heat and cook them until the liquid is gone. And blend it well.
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もぐもぐ! (17)
いま人気のレシピと料理写真
