Pumpkin-cheese pies🇬🇷

Name: Pumpkin-cheese pies🇬🇷｜aястасияさんの料理レシピ
Ingredients: 1 5kg Pumpkin peeled seeded and cut into cubes; 4pc Carrots chopped; 10 country style or 15 regular one Filo pastry; 200g Feta cheese crumbled; 150g Yellow cheese; 50g Parmiggiano; 2pc Eggs; 1pc Onion sliced; 2tsp Cumin powder; 2tsp Salt; 1tsp Fresh black pepper; 1 2tsp Cayenne pepper or chilli powder; 1tsp Sweet paprika powder; 5tbs Olive oil; 1 2cup Butter melted; 1cup Evaporated milk; Some black sesame seeds for garnish

レシピ

材料・調味料 (8 人分)

Pumpkin, peeled, seeded and cut into cubes: 1.5kg

Carrots, chopped: 4pc

Filo pastry: 10 country-style or 15 regular one

Feta cheese, crumbled: 200g

Yellow cheese: 150g

Parmiggiano: 50g

Eggs: 2pc

Onion, sliced: 1pc

Cumin powder: 2tsp

Salt: 2tsp

Fresh black pepper: 1tsp

Cayenne pepper or chilli powder: 1/2tsp

Sweet paprika powder: 1tsp

Olive oil: 5tbs

Butter, melted: 1/2cup

Evaporated milk: 1cup

Some black sesame seeds for garnish

作り方

1: Grate pumpkin and carrots using large grater, meantime, cook the onion with a little olive oil in a frying pan over low / medium heat for 5 min until golden.

2: Add shredded vegetables and spices and sauce for a little. Add evaporated milk and stew until soft and the juice is gone (evaporated).

3: In a bowl, mix together the vegetable filling, the feta, yellow cheese and Parmiggiano. Taste for salt and adjust if it's necessary.

4: In another bowl, beat the eggs and add the veg mix and feta.
Grease a large oven pan.

5: Take half of the phyllo sheets aside. Take one of the rest and line with in the pan. Brush with plenty of melted butter. Repeat the proses with the rest of the phyllo sheets ( except for the half you've put aside).

6: Spoon in the filling mixture. Cover with the rest of the phyllo sheets, each one brush with melted butter. Cut the surface of the pie into squares and dust with plenty of black sesame seeds. Bake at 180C for 50min.