フライパンでナポリ風ピッツァ☆

あ〜ナポリピッツァが食べたいわ〜
お台所に石窯作ろうかしらん？ってお考えの方はちょっと待って下さい‼
それっぽいものはできるかも⁇

私は時間がない時はピザはフライパンで焼いてます♪♪ 火力が強いのでクラストがパリっと生地はふっくら出来ます〜♪ 表面は必殺バーナーです！

ピザ生地はバケット生地で 吸水率65%くらいでオリーブ油を少し入れました〜o(^▽^)o

スゴイー👀お店のピザみたい！！
必殺バーナーが効いてるねー💖
私はしめ鯖を炙ろうかとバーナー購入検討中やったけどピザにも使えるね〜♪
でも生地とか作ったことないのだけどね(^^;;

Wonderful! Makes me hungry 😍😄

フライパンで
石窯焼きwww(ﾟ□ﾟψ)ψ
やってみますです!!!!!!

また欲しいものが増えてしまったよ
ृ₍ᵒ̴̶̷ꇴᵒ̴̶̷᷅ ृ₎₎⁻ᵌ ⁻ᵌ
バーナー ₍₍ ू(˃̤❥ॢ˂̤ ∗))
どうしましょ🐒✨

まじですかー

To: komamie
こんばんは〜♪♪バーナーがあるとなんだかプロっぽくなって楽しいですよ✨かよさんめちゃんこ料理上手やから買っても色々使いこなせますよきっと♪♪ ピザ生地はいつでもどのコメント欄からでも聞いてくださ〜い(^_^)v こんな感じので良かったら詳しくレシピ書きますよ😊😊

To: PraePlanet
Thank you for coming to my pizzeria🍕🍕eat a lot♪♪
When I burned the surface by the burner.It was so scary😱fuu…haha😄
And thank you resnap too😊✨✨

To: yukaringg
だーかーらー、とんでもないですってー😅😅
でもゆかりんのこのピザすっごく美味しそうだからいつか真似したいな💓ぜひレシピ教えてほしいでーす😍

To: hinatacafe
ぜひぜひパンマスターのhinataさんに作って欲しいです😊本式のピザ生地は酵母を使うらしいんですが、私には無理なので😅酵母で作るともっと美味しいのかな〜⁇ リスナップまでありがとうございます✨✨

To: bronzebee
だろだろ⁇ 笑) パリパリのクレームブリュレも作れるんだぜ〜🌟🌟私は作った事ないけど。まだ。
beeちゃん買っちゃえ〜😄💕怖いけど楽しいよ♪♪

To: yukoad
まじまじ〜😊✌✌

うっへぇ！ピザメチャンコ美味しそぅ！しかもフライパンでなんて…♡
お料理上手やなぁ♪あたす ピザ焼いた事ないの…お菓子作りとかパンとか作れないからなんか凄くハードル高いんだ~ゆかりんカッチョぇー

Looking at this l am so jealous!For years I have been trying to make pizza at home and I have worked out something quite good,nice dough and with crispy crust underneath,but I could never get the dark spots on top like this!This is crazy good!!

Oh I just read,you used a burner,very good idea,and it looks great too!I think I'll try,.Did you stretch by hands?

To: marikoszk
そなんですよ〜♪お家でピザを焼くのに試行錯誤した結果で 笑)お勧めの方法ですよ〜(^_^)v
marikoさんがお菓子やパン作るとメチャメチャ上手そうだなぁ✨✨きっと作るとはまっちゃいますよ〜😊
ぜひいつか😄💕

To: rikk
Oh!me too!! I'd been wanted to making well Italian pizza at home🍕
But need stronger heating power.it's most important of pizza making.don't you? usually home oven are low heat.
Before since I using "pizza stone"in oven.also this method was good.but I thought…now I using heated pan with bu

To: rikk
With burner😊👍Recommendation this method for you, you will make just fine than me😊😊
So you will be ready on soft&crispy texture. yeah! I'd stretch by hand.but i could't doing toss up.like a pizza master.haha♪ oh! thanks resnap too😄🙏

うわああぁぁぁーー☜(:♛ฺ;益;♛ฺ;)☞
うん、ザ☆ピザ🍕🍕🍕
It's perfect!!!
マジでジェラウスだわぁ♡♡♡

You just amaze me everyday!I looked at this airy and puffy dough and I thought it must be stretched by hand,but how did you learn things like this!!?And it's in a perfect circle!!I had to work in a professional kitchen to learn this!I love pizza and I do this regularly at home,with a pizza stone,not

exactly pizzeria quality(it needs 450-500degrees oven!),but it's not bad.I'll try your method next time!

To: makooo
ありがと〜☀☀まこーさんのそれっぽいシリーズにあやかって頑張ってみましたよ〜 笑)
昨日色々見てたら良いページ見つけました‼ rikkさん宛てにURL貼っとくんて、マコーさんも時間あったら見てみてくださいな♪同じ方法が写真付きで説明されています(^_^)v

To: rikk
Morning☀oh♪you learned from professional! how i envy you!! So far I tried many times and each time failed.I'm keep looking for better method even now.i will tell you when I get more better make😊🎶

To: rikk
yesterday i found it😄
Please reference to this page⬇same method full of detailed to expound on this page.but so sorry,he written in Japanese…😥😥

http://s.ameblo.jp/nemo-memo/entry-10144423917.html

Morning!Just had a look before I go to work,I understand it ok,have to say this is great find for me,I have confident it will work because you pizza looks as good as his.I could forget my pizza stone,pizza peel,preheating oven and all those work,wonderful!thank you so much for this!
Please don't env

Please don't envy me,you are just as good as any professional,if not better!

To: rikk
My pleasure!so you could reading Japanese😊 that's good!!