台灣滷煮炸豬排，蔬菜咖哩，雪裡紅毛豆

Taiwanese style pork chop - marinate the pork chop for at least 30 minutes. coat it with sweet potato starch then deep fry in medium heat, followed by high heat in the last 30 seconds. simmer it in sauce (soy sauce, sugar, rice wine, ginger, shallots, chili) on low heat for 2 minutes, then serve - s