burdock soup with cream,chives and crispy burdock/ごぼうスープ

Another great use of Japanese ingredient in French cuisine,it works perfectly,whoever thought of this must be a genius(not me..)!

Nice composition on your photo!

To: Bluefish thank you,appreciate it!

Oh!! What a fantastic...😍
I like ごぼう and my kids too,
I'll try this! 👍

To: makooo sorry haven't been here for awhile,I've been traveling and just got back.thank you for your comment and resnap!This is a tasty soup with or without the crispy ごぼう,really simple too,I used ごぼう,onion,white negi, chicken stock and cream,I am sure you know how to make this,love to see your ve

To: makooo version!

Nice photo and looks good!!

To: takayoshi thank you,so glad you like this!

Good to learn this by my new blender !