Okra with belachan

Looking at Ms Mango Pudding's post,reminds me how much I miss my Malaysian schoolmate's cooking,so I went out to buy some belachan and made this dish,while it tasted really good,it's not the belachan I was looking for.This is just an ordinary shrimp paste,but the one I had in mind was more like a sp

spicy dried shrimp paste,similar to Chinese XO sauce.Just have to keep looking ...

To: rikk
😀 How nice! Can't say no to okra!
Yes, I prefer the spicy shrimp paste too, more tasteful.