蘿蔔糕/turnip cake/大根餅

Actually my mum's,she gets very busy doing this before Chinese New Year.But I was helping,mainly because I wanted to learn it and she never work with measurement,so I had to weight everything along the way.
Lots of work,but not as complicated as I expected.

噢～! 你們就要過春節了！
這些都是在過春節時吃用的嗎？
不是用平底鍋煎的而是用焗烤箱烤的？

噂に聞いていた、リックさんのママの大根餅ですね。食べたい〜
これから丸めて焼くのでしょうか。このまま焼くの？ 大根餅はフライパンで焼くと思っていたのだけど、この後どうなるんだろう…

Wow! It's finest sight✨✨there are many many turnip cakes that I love! I knew why you were busy...😁
Rickさま ママさま おつかれさまでした🙇
And....yaaaay🙌🎶🎶you know I longed for this recipe all the time! I'm sooo glad you remembering that our talk and you did measurement😭🙏💕
There is no doubt your mum's turnip cake wi

will catch my heart! I wanna try soon! Where is recipe?????please drop the recipe,my great masters!
Btw,you can give a portion to Ivy because there are so many😁👍✨I envy Ivy😌🎶

對啊，這是我們的新年食物，特別給你看看！
後天便是中國人的新年，每年這段時間，我媽媽都特別忙碌，做這些送給親戚朋友的。在她的圈子內，頗有口陴的，我自己的朋友也很喜歡，所以今年特別從旁學習一下，也好讓這個不會失傳。只是花時間一點要預先處理各類食材，其實也不太複雜的，相信我以後可以處理了。圖片裏只是初步完成的階段，之前是一大堆材料伴在一起，放在鍋裏蒸熟👆，並不是放烤箱的。放涼後切片，再放在平底鍋上煎香，便可以吃了。

You heard it too,Makiko San!That's right,mum's famous turnip cake,I wasn't to keen on learning,but I think I better so I could pass it on too!Whole lot of ingredients all mixed together,then steamed in a wok(中華鍋)，not in oven,the photo showing is after steaming for over 1 hr or so,they are cooling do

down.When cooled,they then could be sliced into pieces then sauté on a pan.I might post a ready-to-eat version next time!

Yep we did many in one go,mum has to give out a lot,so do I,so it's better to make a big batch!I had no idea,stirring everything together need some strength,it's laborious job,but I am glad I have that dealt with,still needs to work out some proportion,otherwise I have a pretty good idea how to mak

make this.
Don't worry,the main reason I want to learn so I could pass on to you,let's talk about this when I see you!
Of course Ivy is going to get her share too,I will make her to learn this too,so she could make her own in future!😁

Thank you so much!
I'm looking forward to hear it when we meet up!

Rick，春節好❗️🌸🌸🌸
春節送你三個有，有吃有喝有朋友❗️🐑 還要送你三個無，無病無痛無煩惱❗️🐑 然後送你三個情，親情愛情和友情❗️🐑 最後送你三個樂，你樂我樂大家樂❗️

謝謝，也祝你新年快樂，心想事成，身體健康，美食不斷！！

Hey ~ I won't make it on my own in the future as I will just count on you to having it every year!!! 😆😆😆

ok

Thank you 😘

喔～,原來這些蘿蔔糕是蒸好的！ 你的意思是臨吃時重新用平底鍋煎一下再吃的吧。
我這次才知道你們香港人過春節時吃蘿蔔糕。你媽媽的蘿蔔糕那麼有口碑，我也蠻想吃！😆🍴

對，這是慣常的吃法！
蘿蔔糕也不是過年才吃得到，只是過年時特別受歡迎，糕也讀作'高'，步步高升，中國人喜歡好意頭嘛！
謝謝欣賞媽媽的蘿蔔糕，有機會的話送你一些！