Ten grains risotto with baby oyster and marinated matsutake ベビーカキと漬け松茸の十榖米リゾット

Still haven't got much time to cook,but so glad to be back in the kitchen.Multi-national rice dish,with the marinated matsutake in oil,bought in Yunnan.

To: rikk Love your dish! Wanna have it all. Haha ;)

To: ninanoi thank you Nina,that's nice to hear!

৳৸ᵃᵑᵏ Ꮍ৹੫ᵎ ٩꒰ ˘ ³˘꒱۶
for following me

I wanna say to congrats for your risotto!! It's perfect✨✨
I love both ingredients,牡蠣, 松茸.
I think so that best matching!!!

To: ooyoyoo you are welcome,you have delicious food!

To: yukaringg thank you,need to think of make something with the mushroom I bought,you'll probably see too much mushrooms in my future post...Also the first time I put the十榖米 in a risotto,add an interesting texture too,not bad!thank you so much for resnap!

Welcome back to your kitchen😁
Thank you resnap😊 Marinade 松茸, it's so delicious! Your risotto likes so yummy😘😘and excellent dish!

To: Kaycook sorry I must have missed this and forgot to reply,anyway big thank you for your support always!!