棒棒鶏豆腐サラダ from Nami

棒棒鷄 is Chinese dish,but I love the idea of serving it on tofu!
Hi Nami,thanks for the inspiration,I didn't make spicy sesame sauce this time,may be next time!
Also there is a lovely version from Izoom San,thank you too!

リックおはよう‼︎😄
豆腐1丁を切らずに使うのもいいね。
崩しながら食べるとソースがよく絡みそう😆
このソースは家に胡麻ダレが無かった時、夫が適当に作ったのが大当たり😄
それ以来、市販品を使わなくなりました〜😁次回是非是非
嬉しいお呼び出し、ありがとう‼︎

Good morning, rick!
Woke up to find SnapDish's notice.

It's a pleasure to have words from you of shareing this beautiful plate!

Nice arrngement to serve 棒棒鶏 on tofu. Little flowers make your dish more elegant.

Thank you, feel so fine to start a new day!

Thank you Nami,it's best idea,I love this kind of dish for summer,it's already hot here!
I used Japanese tofu,in whole piece,no need to cut,just make spoonful of everything!
I used original sauce for 棒棒鷄，mixed it up with sesame paste,ginger,garlic,花椒粉...everything is already at home.I think we all no need to buy bottled sauce,so easy to make at home with what we have,we could adjust for how we like too.
But I also like 豆瓣醬,I will try Koji's next time!

Good evening,Izoom San!
So nice to see your version of 棒棒鷄，Koji spicy sauce looks delicious and the colour is pretty!It's an amazing dish,with or without tofu!
Glad you like this dish,I always care about the colours,especially salads and summer dishes,lucky to have found some chive flowers around!But when it comes to presentation,I have a lot to learn from you!
Thank you once again,for sharing all your beautiful dishes!

花椒入れるの良いね‼︎
私はリックのそのアイディアにtryするよ〜😁😁😁👍🏻✨