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手料理
- 2013/11/04
- 15,081
Tiramisu
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Beat yolk with sugar till it thick and pale colour. Mix in mascarpone cheese.
- 2
- Beat egg white till stiff peak. Slowly fold in the yolk and mascarpone mixture in.
- 3
- Put rum or Amaretto liquor in to coffee. Put lady finger to soak the coffee mixture for 2-3 sec each, arrange into a tray.
- 4
- Layer the lady finger then the mascarpone mixture, dust with cocoa powder. For about 2-3 layers.
- 5
- Covered with plastic wrap, into the fridge for 4 hours. Top whit grated chocolate and cocoa powder, serve cool.
ポイント
Mascarpone cheese must be room temperature to easily combine with yolk.
みんなの投稿 (14)
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Chris ShannonYum!
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Jannicke HvidsandThis looks so yummy!
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Aira F. KimuraMy favorite.😄
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七七this looks so so so yummy！
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Craig CumpstonWe seved tiramisu like this at a restaurant I worked in 20 yrs ago ....it was yum!!!
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wan muhammad irfan salehudinit look good
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가여닝이건 무슨음식이죠?
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Alex Smooth @ Gourmet deli (Siam Paragon)great stuff..beautiful dish ^^
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Choi Seong から 가여닝 へ티라미수 아닌가요? ㅎㅎㅎ
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OnTheWoodenTable から Alex Smooth @ Gourmet deli (Siam Paragon) へTo: payaklek ขอบคุณค่ะ
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BellaLove it! I think I'll make it one day.😋 Is it hard or not?
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Nastja MillerKanst du den rezept mir geben ?
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박시영우왕~맛있겠당~😆
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김유선Wow..It looks delicious!
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