カブの千枚漬け

みんなの投稿 (15)

: rick chan

These Japanese round turnips might be the most common winter vegetable in Japan,but they are actually hard to come by in HK,I was very happy when I found some here and this is what I made.

: rick chan から七海へ

Thank you Nami!Love all tsukemono,tried to make 千枚漬け this time,very happy to see my foodie friend have the same thing on table!
The back is ほっけ,I have no time to cook these days,this Japanese meal is best for me, quick and delicious,more satisfying than many other things!

: rick chan からまる(丸大豆) へ

Thank you Makoo San,your washoku dinner always too tempting for me,I want to eat like my Japanese friends!
I love tsukemono,this is my first time making 千枚漬け,I will keep learning this special culture!

: 麻紀子

千枚漬けまで作るの！？
もう日本人顔負けですよ。
買うと甘すぎることが多いから、家で作るのいいよね。
切り方も盛り付け方もとってもビューティフル✨👏👏👏

: rick chan から麻紀子へ

Good morning Makiko!
It's nothing,the hardest part is locating カブ in HK,you have good influence on me,seeing your beautiful tsukemono always makes me want to try!
I thought 千杖漬け has a specific recipe and flavour,I found out it actually could be done many ways,as long as its cut like this,but I am not sure if I'm right...

: ゆりねかふぇ

本当に、日本人の食卓より
ずっと日本らしいです💖
日本料理だけでなく、様々な国のお料理を…自分らしくアレンジできるインスピレーションが、素晴らしすぎます✨✨✨

こんなに、自由自在に
美しく美味しい物が作れたら…
人生の楽しみが何倍にもなりそうです！
私にも、こんな才能があったらなぁ😆

: rick chan からゆりねかふぇへ

Thank you for your very kind words,Yurine San,makes me extremely happy!
I love traveling a lot,and everytime I eat something good,I want to learn about it and hopefully recreate it at home,it just makes me happy having different cuisines to eat everyday.Nowadays is easy,there are endless information in books and the internet,and of course through the help from all the great cooks here,I am sure Yurine San can do what I can!
I am always grateful for being able to do what I like,can't complain...
Yurine San's photos are full of happy moments, it's something that I admire very much!

: May

wow! what a big turnip! and your 千枚漬け looks so gorgeous!
Where did you get the turnip? Is it from Japan??

: rick chan から May へ

Thank you May San!
This is カブ from Japan,not the biggest type,may be more like medium size,I was happy to find them at Sogo!
I also found the smaller ones at park n shop's 'taste' last year,I am still waiting for them to stock it this year!

: rick chan から咲きちゃんへ

Hi,it's been long time!
I love all tsukemono,and when I found kabu here(which is rare),I wanted to make them into tsukemono,I am always happy with the 千枚漬け I got from Kyoto!
Thank you so much for all the mogumogu and resnapp!