Take a bowl, add semolina and curd. Mix it well.Add 3/4 cup of water and salt according to the taste.Mix it with the help of whisker without forming any lumps.Keep it aside for 20-30 mints.
1
Add all the given ingredients and mix it well and add water if required to thick consistency batter. Now, heat a Pan and spread a ladle ful of batter in circle. Pour 1/2-1 tbsp of refined oil around the circumference.
2
Cover it with a lid for 2-4 mint and flip it after 2-4 mints and cook it well and press it gently to ensure chilla is cooked completely. Continue to shimmer it for next 1 mint. Now, Enjoy and serve chill with sauce of your taste.