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手料理
- 2016/06/26
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Khinkali🇬🇪 ხინკალი🇬🇪
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Dough:
Shift the flour and leave 1/3 aside. 2/3 flour mix with ice cold water, salt and vegetable oil and knead a soft dough. Grease the bowl with oil and leave the dough to rest for 30min in room temperature covered with the cling film.
- 2
- After 30min, knead the dough with rest of flour and leave to rest for second time again for 30min.
- 3
- Filling:
Combine all kinds of minced meat, add finely chopped fresh onion, salt, pepper, hot pepper to taste. Add coriander and mix well with your hands. Add iced cold water 150ml and mix well again.
- 4
- Shaping Khinkali:
Roll out the dough very thin and cut the round of 10-12 in diameter. Put 30-40g filling in the middle of every dough circle and pinch the edges of the dough creating the pouch and pinch the top very well. Cut slightly the top with scissors if necessary.
- 5
- Pour Khinkali into a boiling water and cook for 10min in a low heat and when they float on a surface add a cup of a cold water into the casserole a bring into boil again and take them out with a skimmer.
Serve hot with a piece of butter and freshly grounded black pepper.
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もぐもぐ! (8)
いま人気のレシピと料理写真
