To: Skytripper hi, it's thailand's tradition sauce which is best for seafood, made with combinations of mashed fresh small chili, garlic, cilantro, lime juice, fish sauce & sugar. U can adjust the amount of ingredients to suit ur own taste 😊😊
To: Skytripper btw fish sauce can b too substituted with light soy sauce or put smaller amount and add salt instead for someone who's not a big fan of fish sauce.
I have no problem because I love fish sauce.
I am an Italian chef, so I wanted to make Thai food, it is very happy.
Polite explanation, thank you very much 😊