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Rocket salad with beets, goat cheese and pistachios🇬🇷|aястасияさん
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  • 2016/01/31
  • 630

Rocket salad with beets, goat cheese and pistachios🇬🇷

レシピ
材料・調味料 (4 人分)
Vinaigrette: olive oil
3tbs
White balsamic vinegar
2tbs
Fine sugar
1/4tsp
Salt, Freshly ground white pepper
Salad: Rocket leaves
50g
Large beets, baked and sliced
2pc
Fresh soft goat cheese
60g
Peeled unsalted pistachios
2-3tbs
Fresh dill
A handful
作り方
1
Preparation
Make the vinaigrette:
In a bottle mix olive oil, vinegar and sugar or honey. Shake well and pour a little salt and freshly ground white pepper. Shake again vinegrette and season to taste if necessary.
2
Char the pistachios placing them in a small nonstick frying pan with no oil and bake over medium-high heat, stirring occasionally to prevent burning for 4-5min or until they start to emit odor. Pour immediately into a dish and just cool, chop with a knife.
3
Wash the rocket leaves and dry on absorbent paper towels. Mix with 1tbs vinegrette.
4
Clean the beets and cut into very thin slices using a mandolin or a kitchen knife. Mix with 1tbs vinaigrette.
5
Spread the rocket leaves on a plate that will serve the salad. Above arrange beetroot. Crush with your hands the goat cheese over the salad and sprinkle with pistachios. Pour a little extra vinaigrette.
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aястасия
With Vera🇬🇷
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