Pork with White Bean Puree

Name: Pork with White Bean Puree｜💕Food Love💕さんの料理レシピ
Ingredients: 2 cans Cannellini beans drained and rinsed 1 sprig rosemary 1 clove garlic 1 teaspoon red chili flakes 2 pork tenderloins 1 shallot sliced 6 ounces baby spinach Salt and pepper to taste

Lunch

レシピ

材料・調味料 (1 人分)

2 cans Cannellini beans, drained and rinsed 1 sprig rosemary 1 clove garlic 1 teaspoon red chili flakes 2 pork tenderloins 1 shallot, sliced 6 ounces baby spinach Salt and pepper to taste

作り方

1: Preheat the oven to 400º F.

Place the beans, rosemary, garlic and chili flakes into a small saucepan and just cover with water. Bring just to a boil and then turn down heat to a simmer. Allow the flavors to marry for 10-15 minutes.

Meanwhile, preheat a large, ovenproof skillet on medium-high heat. Coat the bottom of the pan thinly with oil and sear the pork on all sides. This should take 2-3 minutes per side. When tenderloins are golden brown, place the whole pan in the oven to cook. Start testing the internal temperature after 15 minutes. When the internal temperature reaches 140º F (this can take up to 20 minutes), remove from oven and allow to rest.

2: Drain white bean mixture, but reserve the cooking liquid. Puree the beans in a food processor and drizzle in the cooking liquid slowly until the beans are the consistency of mashed potatoes. This should only take about half of the cooking liquid. Season to taste with salt and pepper.

Place the same pan that you cooked the pork in on medium-low heat and add the shallot. Allow to cook until it turns translucent, then add the spinach and a tablespoon of water. When the spinach is wilted, quickly remove it from the pan and serve with the pork and white bean puree.