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Snapdishの料理写真:Bok Choy Stir Fry|💕Food Love💕さん
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  • 2016/05/09
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Bok Choy Stir Fry

レシピ
材料・調味料 (2 人分)
choy (around 2 pounds), remove any yellow pieces and trim the ends 1/2 cup pork belly slices (or you can use bacon) pinch of salt 2 garlic cloves around 1 teaspoon of vegetable oil
作り方
1
Separate the pieces and then wash by soaking in clean water. You may need to wash 3-4 times to completely get rid of the sands.
And then cut the white part into one bite size and separate the green leaves.
Cut beef into small 2cm pieces and mince the garlic.
And a small amount of vegetable oil (around 1 teaspoon) and then sauté the pork belly until slightly brown and there is lots of oil in wok. Add garlic; fry until aroma and then place the white parts firstly; to cook around 1-2 minutes until slightly soft.
Add leaves and salt in, continue cooking for no more than 30 seconds over highest heat. You will need to combine the bok choy with salt evenly.
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いま人気のレシピと料理写真