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- 2016/10/27
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Cabbages rolls with found beef filling and red and yellow pepperoni
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Chop the ginger or use mixer to chop in flakes
- 2
- Put half of the oil in a wok with half spring onions and make they cook at high flame until smell of warm onion is in the air (onions are slightly less greenish now-kind of more green-yellowish)
- 3
- Add meat and mix then lower fire to medium
- 4
- Add salt and pepper and left cooking until every part of the ground meat is grayish-brown
- 5
- Add soy sauce and part of the ginger lower fire cover with a lid and wait 10min
- 6
- Look from times to times and mix the meat
- 7
- Drop meat in a plate and make it cool
- 8
- Wash the cabbage and the start peeling each leaf alone. Careful not to break the leaves
- 9
- Pile the leaves in a bamboo steamer (or a electric steamer is fine too)
- 10
- Wait until leaves become soft (the time depends on the steamer) 20-30min up
- 11
- After cooling he leaves pick each one and put the meat you prepared before in the concave part(inner part of the leaf).
Fill up a spoon and 1/4 if the cabbage is big enough, (if it's not lower the quantity).
- 12
- Gently roll the leaf around the meat without breaking it.Once you have a roll gently fold the sides of the leaf as if you where closing a letter; Then put the roll with the folded part facing the plate and do it this until you run out of leaves.
Now put your rolls into the fridge while preparing a pan for the pepperoni.
- 13
- Start again with warming up oil and the other half of spring onions rings in a wok
- 14
- Cut the pepperoni in half from the long side.Store one half of each you won't need it.
- 15
- Wash the halves you are going to use. Remove the seeds and the top with the stick. Slice the rest of the pepperoni in strips then hold them in one hand and with a cooking scissors cut in little dices.
- 16
- Mix on high flame for a min. Cook on mid flame covered for 3-5min.
Add the rolls you put in the fridge before and make it roll (without breaking it) with the pepperoni, for 2-5mins.
Serve and taste warm
ポイント
Pepperoni is not salami is a vegetable (๑•ૅㅁ•๑)
For vegans substitute ground meat with lentils! ✌︎('ω'✌︎ )
みんなの投稿 (1)
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💕🌸Tilek Darastrix🌸💕Healthy cabbage and great taste!
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もぐもぐ! (9)
いま人気のレシピと料理写真
