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- 2016/10/26
- 663
Baby spinach salad with pomegranate, cutlet and carrots
レシピ
æ料・調味料 (2 人分)
作り方
- 1
- Dice carrots and microwave them until mildly softened and put them in a bowl
- 2
- Extract pomegranates seeds and wash them, rinse and add it to the bowl
- 3
- Wash and chop baby spinach if you like smaller leaves add into the bowl and mix
- 4
- Bake the cutlet or microwave it until cooked (I use chicken bites mode on my microwave)
- 5
- Slice cutlet in pieces and add it to the salad
- 6
- Add salt, oil and lemon juice as you please
ã¿ã‚“ãªã®æŠ•ç¨¿ (1)
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💕🌸Tilek Darastrix🌸💕Substitute the cutlet with soy burger for vegan version ✌︎('ω'✌︎ )
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