Allu Chura

Name: Allu Chura｜sera wangdiさんの料理レシピ
Ingredients: 4 potatoes; 5tsp flour; 1 pinch food colour; 1 onion; 2 green chilly; 2 lemon; 250 grm chura; black salt; salt

レシピ

材料・調味料 (4 人分)

potatoes: 4

flour: 5tsp

food colour: 1 pinch

onion: 1

green chilly: 2

lemon: 2

chura: 250 grm

black salt

salt

作り方

0: Peal the potatoes and cut them into small dices
Put the potatoes in a pan and add three cups of water .
Place the pan on high heat and let the potatoes come to a boil.
Then reduce the heat and let the potatoes simmer.
In a small bowl pour the flour and add some water to it to make a paste .
Slowly pour the flour paste to the boiling potatoes as u stir.
Then add the food color and salt to taste .

1: Once the potatoes are cooked turn off the heat.
In a serving bowl put the potato stew to it add a hand full of Chura, a bit of chopped onions , chopped chillies and a dash of lemon juice and a pinch of black salt.

ポイント

pour more water and more flour paste if the stew gets too thick or too watery.

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