✨Persimmon pudding...まあやさんサンキュー！超簡単！ゼラチン不要！！『柿プリン』✨おけさ柿ですが、枝は甘柿の枝です^_^✨

I used OKESA KAKI(persimmon) from Grandma.She is 92 & lives in Sado island.She sends us kaki & other goodies every year ...we're very greatful always 感謝感謝💕
Our neighbor of 27 yrs have a kaki tree in her backyard.The tree is almost bare of leaves but it has so many many fruits!
She harvested some and gave me a few(embarrassingly! coz it's AMAGAKI,a not very well-appreciated variety)I love it though..it is small ,have seeds & the meat is streaked or dotted with brownish color..but it is so sweet & crunchy 💕yum!
I gave her some of Grandma's kaki a couple of weeks ago ,that's why she's embarrassed.To lessen her embarrassment I asked her a favor✨I asked for a branch with leaves from her tree! She's very happy to let me have it ,along with some fallen leaves...so we're both happy!✨
Now, do I have to translate all of this in japanese???😱

わおーー🎉🎉🎉日本に26年も前から👏👏👏👏👏日本は好き？お料理どれも最高ネーーーーー💖💖💖

お久し振りです。
これはスゴイですね！
枝付きの柿の実をくり抜くなんてインパクトあり過ぎです(^o^)
お母さんのことでしばらくお休みだった様なので、またこんな素敵な料理で再会できことを嬉しく思います。

麦チョコさん こんばんは〜

今年27年目ですね^ ^
はい！日本大好き💕人生の半分以上は日本で過ごしてるもね〜
日本人は優しい、お料理も美味しい😃

またよろしくね〜😍💕

ち〜おんさん、
お久しぶりです〜〜✨
7か月SD休んだf^_^;
最初はママの事で、その後自分のこと...
またよろしくね〜💕