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- 2018/01/28
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Ciorbă de perișoare🇷🇴
レシピ
材料・調味料 (8)
作り方
- 1
- In a pot, add water, put the pork bones and let them boil it. Chop all vegetables. When the bones are boiled, add all the chopped vegetables and let it boil again.
- 2
- When the vegetables are almost boiled, you can make meatballs by mixing meat, egg, rice, salt and pepper, then after mixing them , form all the meat mixture in small balls.
- 3
- After forming the balls, put them inside the soup and let it boil. When everything is boiled, add borscht, salt and pepper.
- 4
- Borscht: Make the husti (starter) in a ceramic pot, crumble the bread, add 200g wheat bran and moisten these ingredients with a little water.
- 5
- After we prepared the husti(starter), let it in the pot 2 days for fermenting( the pot should stay in a warm place)
- 6
- After 2 days, add 400g wheat bran 2tbsp corn grits and 5l of warm water, let this composition 2 days for fermentation.
- 7
- After 2 days, stain, boil and put it in clean bottle.
みんなの投稿 (1)
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aястасияRomanian meatball soup🇷🇴
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もぐもぐ! (6)
いま人気のレシピと料理写真
