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Szechuan beef|khuloodさん
手料理
  • 2012/08/08
  • 409

Szechuan beef

レシピ
材料・調味料 (6 人分)
Steak
1/2 kg
Soy sauce
3 tablespoon
Crushed red pepper
1/2 teaspoon
Oyster sauce
1 teaspoon
Corn starch
2 tablespoon
Garlic
1 teaspoon, minced
Carrot
1 cup, chredded
Cabbage
1 cup, shredded
Sweet soy sauce
2 tablespoon
Spring onion
1/2 cup, diagonally cut
Vinegar
1/4 cup
作り方
1
Cut the steak into long, thin slices.
2
Put the steak slices into a ziplock bag. Add the cornstarch and shake until the beef is coated.
3
Deep fry the beef until crispy and golden.
4
In a wok, cook the garlic, crushed pepper, carrot, cabbage, onion until soft and tender.
5
Add the soy sauce, sweet soy sauce, oyster sauce, and vinegar. Cook the sauce on medium high heat for 5 minutes.
6
Add the fried beef. Mix well in the sauce. Cook on a medium low heat and keep stirring.
7
Lower the heat and cover the wok. Let it simmer for about 10 minutes.
ポイント

1-Be careful when adding oyster sauce. It is so salty.
2- if you want thick sauce, add water and cornstarch to the sauce.

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