Miki Sanoさんの料理 失敗転じて成功👍 アーモンドミルク酵母 レシピは実験経過のあんぱんです❤️

2/20/'16

My coagulant I thank you for making a bread recipe.

It's a delicious bread and soft likely

I am very happy.

This bread is soft, almost brioche like ❤️

It was delicious right out of the oven,
I was pretty impressed with myself.

Thank you Miki San 😊