ゴボウチャウダー/Burdock chowder

Traditional clam chowder with Japanese touch.Making use of some leftover burdock in the fridge.

美しい( 〃▽〃)

ゴボウ入りなのに、スープが黒っぽくならずにとても綺麗！！カラフルで華やかだね〜✨

How lovely!

思わずうっとり！
小口切りの牛蒡がまた可愛らしいですね(*^^*)

Thank you so much,happy you like it!

Thank you so much,glad that you like it!
It's a plain looking soup,so I added a little colour to make it more attractive,lucky it came out quite good!

Thank you so much,happy that you like it!
Chopping everything small makes it easy to eat,I added different colors to make it attractive too.Clam chowder is traditional soup,adding gobo really works,I enjoyed it very much!

Thanks so much!

Good afternoon!
Thank you Tomo San!You are welcome!
I hate to throw away food,that's why I'm always challenge myself manking dish from leftover.From past experience,I know hobo works well in western soup too.Instead of a smooth soup,I tried a chunky one this time,and the different textures make this really enjoyable to eat!
You are right,this one is best for winter,I love all the comfort food too!

Hi rick san

I still wake.😅

Wow mogmog & resnap Thanks!
😌

I'm always looking at your dishes.

I wanna try to cook this one someday.😊

Hi Yumi San,sorry I missed you message!!
You are welcome,I am always impressed with your cooking too,everything you make looks delicious!
Please try this idea sometime,the gobo brings a unique Japanese flavor,very interesting!