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- 2015/02/28
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Red cabbage and duck breast spicy warm salad;)
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Wash the cabbage and chop finely.
Grind with salt and leave for 30 minutes.
Then drain.
- 2
- Prunes cut into pieces. Mix in a salad bowl 4 tbs vegetable oil and 3 tbs red wine vinegar. Add salt, pepper and a pinch of chili. Put prunes into this dressing and leave for 10 minutes.
- 3
- Add cabbage. Duck breast cut into pieces. Season with salt and pepper. Preheat a frying pan with 2tbs if vegetable oil and lightly fry for 5-8 minutes from all sides. Add honey and coriander, mix and let the honey to caramelised. Stir duck with cabbage and serve.
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aястасияGalician kitchen
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もぐもぐ! (8)
いま人気のレシピと料理写真
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