Mix sugar, yolks, flour, milk and boil everything until becomes a thick sauce add vanilla essence and let it cool down. When it’s warm, add the hydrated gelatin.
2
Whip the fresh cream and mix it together with the cream.
3
Starting to make the cake. Prepare a round form; soak the lady fingers to canned fruits juice and put them around the round form and on the bottom.
4
Put the mixed cream as the first layer then chopped fruits then another layer of cream: put the cake in the fridge over the night.