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- 2020/02/01
- 613
Tort de morcovi🥕🇷🇴
レシピ
材料・調味料
- For the batter:
- Canola
- 200ml
- Bread flour
- 280g
- White sugar
- 200g
- Brown sugar
- 80g
- Eggs
- 3
- Baking Powder
- 1tsp
- Baking soda
- 1tsp
- Vanilla essence
- Lemon zest
- Pinch of salt
- Pinch of cinnamon
- Grated carrot
- 200g
- Fine coconut
- 100g
- Pineapple 生or缶
- 200g
- For the cream:
- Egg white
- 3
- Sugar
- 130g
- Pinch of salt
- Butter
- 150g
- Cream cheese
- 300g
- For the carrot:
- Carrot
- 2
- Water
- 250ml
- Sugar
- 250g
作り方
- 1
- For the dough:
Mix eggs, sugar, oil, vanilla essence and lemon zest until quantity becomes double.
- 2
- After add the rest on ingredients and mix
Bake it for 30-40 min at 170 degrees
- 3
- For the cream:
Mix egg white, sugar and salt at bain-marie
After cooling down the mixture, add the rest of the ingredients
- 4
- For the candied carrot:
Slice the carrot thinly; in a pot melt sugar together with water then add carrot and boil until become sticky- use it for cake decoration.
みんなの投稿 (1)
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aястасияCarrot cake🥕🇷🇴
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もぐもぐ! (16)
いま人気のレシピと料理写真
