Marinate everything in the Italian dressing for a few hours or overnight. Start your bbq pit and put together the kabob ingredients on the screwers. Cook steak 3 min each side and set off direct heat for 6-8 more min. Cook kabobs over direct heat for 3 min each side as well and let them finish cooking off direct heat till shrimp is cooked and vegetables are tender.
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Base your food with the Italian dressing as you grill. I used a big smoker pit with pecan wood.