今日夕食

蝦子燒賣、牛肉炒空心菜、照燒烤雞皮、馬鈴薯沙拉配辣味小黃瓜

Did you make the 蝦子燒賣??? if so I knee upon you hahaha

hahahhaaha nooooo~ would never~ (well, maybe not never but not soon)
want to make wontons though ^^

Wontons are tricky to fold unless you don't mind them being ugly and looking more like dumplings instead. How about the 照燒烤雞皮? did u make that? hahaha i know you would prefer them fried

hahahaha totally! thats why i used only half the chicken skins, am going to fry it later XDD
but whenever i grill, it always gets so hard, is there a reason for that??
and about the wontons, isnt it easy? it always looks so easy

hahaha where do you even buy the chicken skins without the actual meat? I'm guessing cause when you grill it the fat comes out of it and makes it dry and almost elastic? I think wontons are trickier to fold than dumplings are they break easier when you cook them so you probably needs to fold them properly, but thats just my guess