担々焼きおにぎり

Grilled onigiri,meat sauce,sesame soup,tan tan noodle style.

yummy

It looks great! I love tan tan noodle so that I will definitely try this.
I always appreciate your ideas!

Thanks!

Thank you,I highly recommend this!
This is more like wafu style,meat sauce made with red miso,tobanjan and dried shiitake...,soup made with sesame paste, dashi, shoyu, sake....
Of course you could do it the way you prefer!
It's best to eat with a scoop of everything!
I am so glad you like this,thank you!

Thank you for following me back!

It's a nice surprise for me that you made this in wafu style!
Thanks for the detailed ingredients.
I can't wait to cook!

You are welcome!
I do like anything wafu!!
Also that day I only have dashi and no chicken stock....
Oh there's more,I used pork,but chicken also works if you like,and drizzle chilli oil on too if prefer more spicy!

Hi Rick,
I love tantan, with lots of tahini😋
You're a genius Rick, who would have thought it would looks sooo yummy with rice ball...I'll try this next😅

Hi Sanntina,thank you,but can't take all the credit,I found a similar recipe on the internet,I modified it a little,came out really delicious!I love onigiri,always looking for good ideas!Please have a go,love to see your version!

This is so lovely presented, since I saw it I been imagining how my version would look like!
It would be on my next upload...just wait for my tabetomo notice✨

I'll be anticipating for your rice ball,I know it's going to blow my mind!!

hey! no mind blowing to happen...you're foodies are either perfectly or nearly perfectly presented ...all I could hope for is for my version NOT to look pitiful 😛I'm working on it(wished I could just copy yours though,my life would be easier but...the fun of recreating it would be missing 😅

Hi Sanntina!
Sorry my comments came late,was a little busy today!
Well,you succeeded,didn't you?It's far from pitiful,in fact quite beautifully done,onigiri made into ume shape,we are right at ume season now!!
Great to hear you like it!Tan tan sauce has a new friend this time,that's grilled rice ball!The different components are good for both the look and flavour layerings,sure you understand how it works now!
Thank you for showing me your version,what a treat!

Hello Rick!
Its ok!
You liked my version 😊thank you...actually I made two plates! the other one have little pcs of ちんげん菜 I sprinkled on top of tantan sauce,but they dont look appetizing on pics! they look like wilted greens:( ...that plate tasted better though😅
I love yakionigiri in お茶漬けtoo! so refreshing さっぱり?
Thanks again for letting me recreate your dish...I had fun ant tummy's happy too!😋

Hi Sanntina!!
How silly was I,the message was meant to be left at your post,but I put it here,you must have wondered why...
I was really busy and wasn't paying enough attention,I apologise!
Should I put it over there again?

Hello Rick!
Haha! It's ok ,you don't have to comment all over again😅
I had a notice you replied on my comment...all I'd like to know is if my version got the thumbsup..no time to wonder about anything else!
thanks again 😊