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  • 2015/04/09
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Chocolate chocolate chips muffin 😉 (Low Fat Yoghurt)

レシピ
ææ–™ãƒ»èª¿å‘³æ–™ (10 人分)
Prima Deli - Top flour
2 & 2/3 cups
Sugar
1.5 cups
Baking cocoa
1/2 cup
Baking soda
1.5 tsp
Salt
1/2 tsp
eggs
3
Plain low fat yoghurt
2 cups
Water
1/2 cup
Milk
1/2 cup
Rice Bran oil
1 cup
Vanilla extract
1 tsp
Hershey Semi Sweet choc chips
1/2 cup
作り方
1
Mix the dry ingredients.
2
Mix the liquid ingredients in a separate bowl.
3
Add the liquid ingredients to the dry ingredients and mix well.
4
Prepare muffin tray and liners and pour batter mix into each cup.

Bake 20 mins. 170 degree.
Cooling 10 mins. Total preparation time 30 mins.

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Enjoy your choc muffins with your favourite drink for breakfast or tea time. 😉ðŸ˜

ã¿ã‚“ãªã®æŠ•稿 (2)
This is my 2nd attempt! crispy on outside and moist inside & the taste is not too sweet and taste like double dark choc with semi sweet after taste...😋😋😋 Yummy!!!
Crunchy on the outside on baking day.

Next day the choc muffins taste soft and moist

Goes very well with fresh milk 😉ðŸ˜
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