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Snapdishの料理写真:Easy Caramel apple pudding cake|Susan Kelly Yohさん
手料理
  • 2013/11/24
  • 2,056

Easy Caramel apple pudding cake

レシピ
材料・調味料 (1 人分)
Self-raising flour
3 tablespoons
Brown sugar
2 tablespoons
Ground cinnamon
1/2 tablespoon
Beaten egg
1/2
Grated apple
2 tablespoons
Milk
1 tablespoon
Oil
1 tablespoon
Caramel
1 tablespoon
作り方
1
Add caramel to the bottom of the cup.
2
Place dry ingredients in a large coffee mug and mix well with a fork.
3
Add egg.
4
Add remaining ingredients and combine well.
5
Make sure there are no pockets of dry flour in the bottom of the mug.
Cover loosely with cling film and microwave on high for 1.30minutes.
6
Allow to stand for a minute, then run a knife around the inside to loosen.Tip cake out onto a plate. Serve with butter and a sprinkle of cinnamon and white sugar.
ポイント

Eat as soon as it is ready as it is microwave so it'll be quite dry if kept longer.

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