• お気に入り
  • 2もぐもぐ!
  • リスナップ
手料理
  • 2014/12/19
  • 525

My first Stollen bread

みんなの投稿 (1)
Very happy with the result. Rich and soft - with a slow proofing in the refrigirator overnight. Merry Christmas!
もぐもぐ! (2)