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- 2013/04/14
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Quinoa with soy vadi
レシピ
材料・調味料 (2 人分)
作り方
- 1
- Heat oil to smoking point . Put Cinnamon stick, Black Cardamom , Black pepper corns and Black cumin .
- 2
- Sauté till cinnamon stick opens up then add Bay leaf.
- 3
- Add Asafoetida ,few seconds later add salt and Kashmiri chili power,within seconds add 2 cup water while stirring continuously at high heat.
- 4
- Add spinach and ginger powder and fennel powder. Keep stirring at medium high heat.
- 5
- After a minute Add another cup of water. Pour Soy Vadis . Mix well.
- 6
- Cover and cook for 20 minutes. add more water to make lighter gravy.
- 7
- After 20 minutes add saffron . take it off heat and leave it covered for 2 minutes .
- 8
- Boil Quinoa in rice cooker just as rice.
ポイント
You can add lemon to Quinoa to give it citrus taste .
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もぐもぐ! (8)
いま人気のレシピと料理写真
