Ji Dan GAO - Chinese steamed egg sponge

Bonjour could u please give me the recipe I like to prepare to try it, Merci beaucoup ( thank you very much)

Bonjour
4 large eggs
200g caster sugar
230g cake flour (sifted twice)
1 tsp vanilla essence
90ml carbonated drink (7up, sprite or soda water) Here in Singapore we use ice cream soda.

The reason for adding carbonated drink was to ensure a good rise. This is a old traditional cake and previously it w

Method
1 whisk egg till frothy, then add sugar slowly. Add vanilla essence. Continue to beat until batter becomes pale, thick & creamy.

2 heat up steamer or pot. Make sure it's large enough to fit the cake tin and has space for the batter to rise

3 when egg mixture is ready, fold in flour in 3 lot

Oh Thank you really nice of you but got a question when do you add the carbonated drink

Sorry did not realize that part of the recipe is missing

Step 3 when egg mixture is ready, fold in flour in 3 lots alternating between flour and soda water. Fold till well combined but do not over mix

Merci beaucoup thx a lot i would try it

Step 4 pour cake batter into 8 inch lined cake tin or a bamboo steamer. Put cake tin into steamer or pot and steam at high heat for about 30 mins.

Cool cake on rake before slicing

Taste best when still warm

If it become dry or hard the next day just steamed it for a few mins and it wil be soft

我猜妳是華人

臺灣人