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- 2015/03/15
- 3,057
chocolate cranberry cupcakes topped with caramelized almond sprinkles ☕️ so good!
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Line the muffin trays with fairy cake cases. Preheat the oven at 180 degrees.
- 2
- Finely chop 60g of the chocolate and combine with flour, cocao powder, baking powder, nutmeg and cinnamon.
- 3
- In another bowl mix well butter, egg, milk and sugar until pale and fluffy.
- 4
- Stir in the dry ingredients into the milk mixture. Pour the dough into the muffin cases until half-full.
- 5
- Drop about 1/2 tsp cranberries on the muffin mixture and add again some dough on top, so the berries are covered again.
- 6
- Bake about 25min. The little cakes are done when a inserted skewer comes out clean.
- 7
- Slightly boil up the cream, add the remaining chocolate and melt while stirring time to time. Set aside and let it cool a bit, so the chocolate glaze could become a more solid consistency.
- 8
- Cover the cooled muffins with the chocolate ganache and sprinkle some brittle on top. Enjoy!
ポイント
The recipe is written for about 12-14 muffins.
つくフォト (2)
みんなの投稿 (4)
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CatzeMDThese rich muffins are just perfect. The intense chocolate flavour goes very well with the cranberries. There were a hit at the party! 😊
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emi tanakaYou are such a talented chef!
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CatzeMD から emi tanaka へThank you so much for this big compliment! that's really kind of you! I tried to do my best in the kitchen and I'm glad you like the dishes I cook ☺️
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emi tanaka から CatzeMD へ:-)
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