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Savina Pogača🇷🇸🥐|aястасияさん
手料理
  • 2017/12/03
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Savina Pogača🇷🇸🥐

レシピ
材料・調味料 (8 人分)
Bread flour
1kg
Dry yeast
12g
Milk
500ml
Sugar (for yeast)
1tsp
All purpose flour (for yeast)
2tbs
Eggs
2pc
Yolks
4pc
Egg white (for the top)
1pc
Rock salt on top
Salted Butter, room temperature
200g
作り方
1
In a bigger bowl, put yeast, sugar, flour in 100ml of milk(lukewarm) and let it sit for 10min. Add one third of melted butter (70g), 2eggs and 4yolks, rest of milk (400ml) adding flour little by little.
2
Knead with hands until it becomes compact. You don’t need to use all flour if the dough becomes consistent. Cover with towel and leave in a warm place for at least half an hour until double.
3
Knead again using rolling pin spread it to be approximately 1cm. Spread the rest of the butter on the top evenly. Cut in nine stripes and roll every stripe.
4
Place the baking sheet in oval baking dish(25cm). Spread one egg white on the top to 200C and bake for one hour.
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