Scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired
2
作り方
1
Place the tomatoes, cream cheese, greek yoghurt or sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.
2
Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
ポイント
*It is important that the cream cheese must be room temperature so there are no lumps.