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  • 2015/06/13
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Sun-Dried Tomato Dip;))

レシピ
材料・調味料
Cream cheese must be room temperature
150g
Greek yoghurt or sour cream
60〜70cc
Mayonnaise
60〜70cc
Sun-Dried Tomatoes in oil, drained and chopped
5pcs (1/4cup)
Tabasco sauce
6dashes
Salt and pepper freshly ground
To taste
Scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired
2
作り方
1
Place the tomatoes, cream cheese, greek yoghurt or sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.
2
Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
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*It is important that the cream cheese must be room temperature so there are no lumps.

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