丹波路松風、焙じ茶アイスクリーム

Black soy bean cake,hoji cha ice cream
Just when I was talking to Mikachi San and Yukari San about the famous Kikunoi restaurant and chef 村田吉弘, I found a Kikunoi cookbook at home,and inside I found this interesting autumn dessert recipe.Also has fig,chestnut and raisin in the cake.I omitted the pine

nut from the original recipe and replaced with a candied walnut,served on the side.

greit!!!!

( ；´Д｀)ハワワ…。
器も素敵だし、焙じ茶アイスだなんて。。
洒落てる！渋いくて素敵。もう日本語で言っちゃう。

すご〜い‼ 松風😆🎶🎶
anytime you amaze me!
松風 has two of style, savory one and sweet one.Seems already you know this sweets 松風 before i tell you!
And this is my FAVE😋💕in fact i used to eat it so far.(most famous is 老松's one.it's old standing Japanese confections shop in Kyoto) I can assert yours is the most

most wonderful out of all that I've ever seen!chuuch!!👍✨
I think great that you exercised your ingenuity here! Surely, Hoji cha ice really go well with this!
This is super great posts👏👏✨✨

和菓子！！(*ﾟ▽ﾟ*)
素敵です💕クリームとナッツを添えるのも素晴らしく美味しそう！

Wow！You're Suites prince.👑💖

Thank you!

Thank you so much,very happy to hear this!This recipe was inspire by 菊乃井chef 村田 San,I enjoyed this very much,however I still need to improve my cake making.
I always love Japanese style ceramic,this one bought in Japan too,but too bad that I can't remember who the artist is,I am so glad you like thi

This,means a lot coming from you!

It's so educating talking to you!I only knew savoury 松風,and only know the sweet type now you said,I thought chef 村田 took the idea from the savoury and make it into a cake,and that interesting for me!But anyway his version is great,I love 黑豆so much!His idea to serve this with hoji cha icecream too,bu

too,but I have been making that already and it's one of my fav,(I made affogato with it in older post).My only idea in this is omitting pine nut in the cake and serve candied walnut on the side😰.Also absolutely happy to discover 老松 and it's 松風,I never learn enough all these old shop in Kyoto,I will

go there for sure. All these talk about Kyoto with you,and I couldn't go right now,just driving me mad you know😫😊?
That's huge compliment you gave me,best out of what you've seen?I am not sure about that,but that's typically kind of you,that will surely motivate me!But sadly I have to cut down cake

making for a while,all those butter,sugar and cream,I have never seen myself in this kind of shape…
Thank you for all resnaps too!!

Thank you very much for your compliment and resnap!I found a 菊乃井cookbook with this recipe,so I gave it a try,I always like Japanese cakes,I never though I could make,but this is not bad,黑豆，dried fruit and くるみ are so good for autumn,this one makes me happy!

Haha,that's so nice of you,I am just trying,but having lots of fun with all sweet things now!So glad you like this,thank you for resnap too!

To: rikk
G'morning☀Maybe 松風 is the generic name of a cuisine made with a pine nut..Seriously,I thought yours the best looks✨I'll show you if I bought 松風cake.You will agree it just that I said so😌
Oh! I feel bit sad when you cut off sweets making...😢but,I'll endure for your keep shape and health!
..

.....❗.....I gotta keep myself on a diet...from now on...😰 Aw!!
Thanx☆Have a good one,wish you luck✨✨

Oh,that's right,松の実,that's just total silliness,I'll put back next time,thanks for telling me.Yes,too bad with the cut down,I knew this was going to happen,that's why I rarely make sweet things in the first place,anyway I'll still make if I find something interesting.

Oh sorry,that was bad manners...I should say:"good morning....you are welcome...,have a good day yourself too,and let's talk later on!!"

I am fascinated to always great dish.
Thank you resnap.♬♪♡

It's my pleasure!I have the same feeling about your cooking,it's always perfectly done,and look irresistible to me!

Wow! You have a Kikunoi cookbook!
This photo looks like a Japanese style cafe in Kyoto! I love this mood!😍 The 松風cake is so beautiful! I haven't eaten ほうじ茶ice! So interesting!
You are good pastry chef!

Thank you so much,still working hard with my pastry making!
I've just forgotten I have this cook,and how wonderful discovering it,so many great recipe inside!I've been making hoji cha icecream for a long time,it's one of my favorite,but this is my first 松風,I didn't know there is a sweet version for

it,and it's a lovely cake,I like all the dried fruits anyway.
Sounds like you are feeling better,I am glad!
Thank you for the resnaps too!

Thank you very much,I appreciate your comment and resnap!

Hi Rick how are you ? so sorry for just passing by not leaving any comments but always yours are my favorite to look at and it's always blows my mind love the way you do ! I still wonder if you are hairstylist or chef ! Thank you always to give me a such a wonderful recipes and idea ♪

I am just so glad you visit here,I understand you are busy,so no worries if you can't leave me comments,I appreciate your support always!
I am well,still a hairdresser,but loving to cook as soon as I get off work,I'm having lots of fun here,it's great sharing ideas with everybody,I have learnt so mu

much!Means a lot to me hearing you like what I do,it's very encouraging,I promise I'll work harder!I wish Turbee San could cook more too,I look forward to your post!