蘿蔔糕/turnip cake

Mum made this!I grew up eating this so much and took it for granted its just any turnip cake,not realize hers is actually the best I could have eaten until I tried eating somebody else's,and one of them even is a so-call celebrity chef!Sorry if you think I'm bragging,the fact is me and her don't exa

exactly agree with everything, but this is what I need to say,and of course that's just my opinion.
New year food,but really could be eaten all year round.
Made with Chinese sausages and the main ingredient is 大根,I bet you couldn't have guessed,my Japanese friends!

你怎麼做的?也是用再來米粉嗎?我常做這道，日本人很喜歡吃呢!

快午飯時間了看見這些蘿蔔糕，肚子咕咕叫了耶！可不可以Fedex一些給我啊 😉😋

oh♪new lunar year coming in your country : ) this is nice&interesting posts! Surly your mom is cock very well. now,we grow up to be get cocking various dishes.it's amazing thing✨but mom's home made is makes us to mind settle down😊
the おふくろの味‼ so I love 大根餅‼

Mother's taste, so delicious! 😊👍💕

To: noborionapple 是我媽做的，這個我也沒太大興趣去學，做法繁複，時間也長，只知她是用粟米粉做的。

To: MangoPudding 馬上送到！😊😬

To: yukaringg I haven't seen anything like this in Japanese cuisine,so you too have 大根餅,I wonder how's that taste like.My mum comes from a place very famous for its cooking and naturally she is a very good cook,but me and her are very different,she's not very adventurous and sticks to what she does

To: yukaringg best,while I like trying new things and that why I got into cooking.Thanks for resnap!

To: 0987hiropon thank you for resnap!She is very good at traditional Chinese,I can never compete with her!

It looks sooo delicious!!
Though I never have eaten this cake made with 大根,I want to try as soon as possible...I'll check how to cook!!

To: raycheal looking at my mum doing this I am scared.So many shopping,ingredients,procedures have to be spot on,all those chopping,grating,stirring,steaming take her one whole day!But don't let me scare you,go ahead and try it,I doubt if there are authentic enough recipes in Japanese or English,if

To: raycheal ,if you can't find,I'll translate one for you.It's no point asking my mum,she never work with measurements!
These are sliced up and fried after it's been cooled,theもやしis not a Cantonese way,but sort of Singaporean way.

It's really delicious... Thank YOU!

To: Povii you are welcome!

To: rikk
thank u soon much for that!! I try to find myself first and then, if I give up to, I'll ask u immediately👍😁

To: raycheal anytime!😊👌