Deconstructed goats cheese cake w apple foam

Pescatore at The George in Christchurch, New Zealand this one a big award in NZ was amazing!

Oops *won

Nice plate,,you use moleculaire cuisine?

To: bugatti83 hi there! This was taken at Pescatore in Christchurch NZ, it's a goats cheese cheesecake with shortbread crumb and mango sorbet, pistachio nut tuile, mango purée and dehydrated raspberry. I would say its molecular cuisine. Every dish was 'deconstructed'.

To: nzdesignagirl mmm i see,,its nice technique,,but little complicated but give u nice design,,u made this plate??are u chef?

To: bugatti83 haha no I just like to eat it! Well and photograph it and admire the plating...So delicious :)

To: nzdesignagirl ah ok,,its ok if u need any recipes i can help u :) im chef

To: bugatti83 oh nice! Where abouts? I don't think my culinary skills are up to molecular gastronomy standards just yet lol

To: nzdesignagirl so you mean ur a chef,,nice to meet you,,me also idont have experience in cuisine moluculaire,,iwill make course one day fr that,,

To: nzdesignagirl please check my all plate and tell me ur opinion,,all i made in work,,im chef iwork in hotel,,im international cuisine..

To: bugatti83 ok I will do I'm at work now but will check out tonight :) I'm not a chef though ...just like eating good food!

To: nzdesignagirl ok :) i wait ur opinion,,

To: nzdesignagirl hi hru? You didnt give me ur opinion abt my plate :)