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Snapdishの料理写真:Homemade udon with tomato dipping sauce
rick chan
Homemade udon with tomato di...
Love extra thick udon but hard to buy in...
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Snapdishの料理写真:Chestnut tiramisu
rick chan
Chestnut tiramisu
Adding a layer of homemade chestnut pur ...
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Snapdishの料理写真:Beef tendon red wine stew
Masaki
Beef tendon red wine stew
I stewed for three days and meats turned...
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Snapdishの料理写真:Shank stew for dinner
Masaki
Shank stew for dinner
I make stew well in this cold season ing...
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Snapdishの料理写真:✨DANDAN noodle? TANTANMEN is what we call this dish...担々麺...白ごまペーストたっぷり！😋✨
🌺Sanntina🌺
DANDAN noodle TANTANMEN is w...
My favorite ramen tantanmen I always use...
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Snapdishの料理写真:Litti Chokha
Mukta
Litti Chokha
Fun Fact Food is so closely related to n...
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Snapdishの料理写真:Apple crumble with rosemary
rick chan
Apple crumble with rosemary
Suddenly craved for a dessert and everyt...
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Snapdishの料理写真:Home made lasagna
Masaki
Home made lasagna
Took a long time to make it but it s sup...
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Snapdishの料理写真:からし菜チャンプルー
rick chan
からし菜チャンプルー
We actually have this spring vegetable i...
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Snapdishの料理写真:#bayleaf #staranis #cinamon #driednutmegskin
alif sophiyan
bayleaf staranis cinamon dri...
Ingredients for butter chicken
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Snapdishの料理写真:Shank stew for dinner
Masaki
Shank stew for dinner
Shank stew for dinner ingredients shank ...
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Snapdishの料理写真:Taquitos al pastor y de carnitas
Jorge Bernal Márquez
Taquitos al pastor y de carn...
Taquitos small tacos al Pastor a delicio...
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Snapdishの料理写真:Mexican barbacoa - Mexican slow-cooked lamb barbacoa. One of my favourite meat for tacos. It is just so tender and flavourful, even aromatic, as the marinade and banana leaf somehow get rid of that strong lamb smell. Ready to serve it in a tortilla, Garnish just with chopped onion and cilantro with the Mexican sauce of your choice, without forgetting to squeeze the juice of a fresh lime wedge to add sharpness. Try to cook it at home, you will love it, even if you don't like lamb, I am sure that you will like or like this. Also don't forget the juices collected on the bottom of the vapore pot, serve them with pain white rice, cooked cheakpeas and fresh chopped onion and cilantro. Again, with a squeeze of fresh like juice. RECIPE available in my book "Corazón Contento" by Jorge Bernal https://www.amazon.com/Coraz%C3%B3n-Content
Jorge Bernal Márquez
Mexican barbacoa Mexican slo...
recipes homemade recipebook Mexicancuisi...
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Snapdishの料理写真:かぼちゃと生麩の味噌マヨ
rick chan
かぼちゃと生麩の味噌マヨ
I was dinning at a obansai restaurant ca...
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