かきの豚ばら巻きソテー春菊あんかけ

笠原将弘 San's recipe,nothing needs to be changed at all. Meat,seafood,vegetable and sauce all done in one pan.
For non-oyster-eater,scallop,tofu or yamaimo should be good...

美味しそう💖💖

Thanks so much,I am happy you like this!😊

可愛いお皿で、お料理は、
素敵です✨(#^.^#)

Thank you,that's very nice of you!
The bowl was made by an artist called 伊籐聡信,he is very unique!I am glad you like this!

Amazing,I saw your plate too,we have same one!I also like Ito San's ceramic very much,but not easy for me to find...
Kanno San,I love your cooking,I think you have very good sense,and your ceramics are so so beautiful!
Thank you for your comment,I look forward to your posts!

thank you :)
I am fan of your cooking.
Where did you buy it?
I bought it at miura(kanagawa japan).

Thank you,you are very kind!
I see,you got it in Kanagawa,how lucky you are!
I come to Japan often,but I never found Ito San's ceramics...
One time I heard he has exhibition in Nara,I ask SD user Yukari San to buy a few for me.She lives in Nara,and she was kind enough to do it for me!