• お気に入り
  • 17もぐもぐ！
  • 1リスナップ
Eggplant Jambalaya with soyrizo over jasmine rice|Bianca Sigalaさん
手料理
  • 2013/09/10
  • 1,606

Eggplant Jambalaya with soyrizo over jasmine rice

レシピ
材料・調味料 (2 人分)
red bell pepper chopped
1 medium
mushrooms sliced
5 large
eggplant cubed medium
1 small
onion shopped
1/2
minced garlic
1or 2 tsp
olive oil
as needed
red pepper flakes
to taste
cooked jasmine rice seasoned to liking
2 cups
tomato sauce (plain or slightly seasoned)
1.5 cups
作り方
1
sautee eggplant until soft, but not mushy on med-hi heat and when done set aside in a bowl.
2
Sautee mushrooms. When done, add to cooked eggplant.
3
sautee pepper, onions, garlic and when done add to bowl of cooked veggies.
4
cook soyrizo according to package directions. Add cooked veggies and tomato sauce, and heat until all flavors meddle together. Use salt and Red pepper flakes to taste.
5
top jambalaya over rice, ans sprinkle with Romano or parmesan cheese. Enjoy!
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (17)
リスナップ (1)
いま人気のレシピと料理写真