Bunuelos de Bacalao con salsa tartara;))🇻🇪

Name: Bunuelos de Bacalao con salsa tartara;))🇻🇪｜aястасияさんの料理レシピ
Ingredients: 7pcs 1kg Potatoes May Queen; 700g Cod fish; 4cloves Garlic; 5g Italian parsley; 7pcs Egg yolk; 7pcs Egg white to make merenge; 100g Flour; To taste Salt and pepper; Vegetable oil for frying; Tartar sauce; 1 1 4 cup Mayonnaise; 1 2 clove Crushed garlic; 1tbs Finely chopped onion; 1tbs Finely chopped sweet corn pepper; 3tbs Finely chopped Tarragon; 1 4tsp Finely chopped Chives; 1tsp Finely chopped Parsley; 1 2tsp Finely chopped Small Capers; 5drops Hot sauce

レシピ

材料・調味料 (8 人分)

Potatoes (May Queen): 7pcs(1kg)

Cod fish: 700g

Garlic: 4cloves

Italian parsley: 5g

Egg yolk: 7pcs

Egg white to make merenge: 7pcs

Flour: 100g

Salt and pepper: To taste

Vegetable oil for frying

Tartar sauce:

Mayonnaise: 1 1/4 cup

Crushed garlic: 1/2 clove

Finely chopped onion: 1tbs

Finely chopped sweet corn pepper: 1tbs

Finely chopped Tarragon: 3tbs

Finely chopped Chives: 1/4tsp

Finely chopped Parsley: 1tsp

Finely chopped Small Capers: 1/2tsp

Hot sauce: 5drops

作り方

1: Take off the skin and bones from cod fish. Cut the peeled potatoes in proper size and cut the peeled garlics in half.

2: Boil the potatoes and garlics for 15-20 minutes. When the potatoes become soft enough, add the cod fish and boil 30 seconds.

3: Dry them in a basket and smash them with a fork. Add them Italian parsley, egg yolks, flour and mix. Then add salt and pepper to taste.

4: Stir the egg whites to make merenge and add the merenge little by little. (Not necessary to add everything. You might not use all.)
Heat the oil 160C-170C.

5: Scoop the cod fish mix with large spoon and put in the oil. If the cod fish mix becomes round fluffy ball, it is OK. If it doesn't become fluffy, add some merenge. If it doesn't become ball, add some flour.